The next generation of refrigeration technology is here

The next-generation of refrigerant delivery systems are coming, with some big changes in the mix.

The idea of refrigerated storage is slowly gaining traction, with the first large-scale commercial refrigeration facility in the U.S. already set to open in 2020.

While the future of refrigerating is a big question mark, it’s not the only one.

In the meantime, it will be up to those working with food and beverage equipment to plan, implement and maintain the most efficient refrigeration solutions.

There are many things that go into planning and managing refrigeration, from refrigeration efficiency to refrigerant quality and safety.

This guide offers you an overview of how to manage the best refrigeration for your equipment, and how you can ensure the best results.

Read on to learn how to make the most of your refrigeration.1.

Design for efficiency, safety and quality